Search results
2018
Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers.
Clinical Nutrition
2014
Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption
Journal of Nutrition
2008
Effect of Low Doses of Alcohol on the Warm-Up Phenomenon in Patients With Stable Angina Pectoris
American Journal of Cardiology
2007
Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults
American Journal of Clinical Nutrition
2003
Acute and chronic effects of dinner with alcoholic beverages on nitric oxide metabolites in healthy men
Clinical and Experimental Pharmacology and Physiology
2003
Effect of type of alcoholic beverages on carbohydrate-deficient transferrin, sialic acid, and liver enzymes
Alcoholism: Clinical and Experimental Research