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Sluik, D, van Lee, L, Geelen, A, Feskens, E J

2014

Alcoholic beverage preference and diet in a representative Dutch population: The Dutch national food consumption survey 2007-2010

European Journal of Clinical Nutrition

Fung, T.T., Kashambwa, R., Sato, K., Chiuve, S.E., Fuchs, C.S., Wu, K., Giovannucci, E., Ogino, S., Hu, F.B., Meyerhardt, J.A.

2014

Post diagnosis diet quality and colorectal cancer survival in women

PLoS ONE

Cameli, M., Ballo, P., Garzia, A., Lisi, M., Bocelli, A., Mondillo, S.

2011

Acute effects of low doses of ethanol on left and right ventricular function in young healthy subjects

Alcoholism: Clinical and Experimental Research

Wang, Y., Chung, S.-J., Song, W.O., Chun, O.K.

2011

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

Journal of Nutrition

Lee, J.E., Giovannucci, E., Smith-Warner, S.A., Spiegelman, D., Willett, W.C., Curhan, G.C.

2006

Total fluid intake and use of individual beverages and risk of renal cell cancer in two large cohorts

Cancer Epidemiology Biomarkers and Prevention

Van Der Gaag, M.S., Sierksma, A., Schaafsma, G., Van Tol, A., Geelhoed-Mieras, T., Bakker, M., Hendriks, H.F.J.

2000

Moderate alcohol consumption and changes in postprandial lipoproteins of premenopausal and postmenopausal women: A diet-controlled, randomized intervention study

Journal of Women's Health and Gender-Based Medicine