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Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.

2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry

Avogaro, A., Sambataro, M., Marangoni, A., Pianta, A., Vettor, R., Pagano, C., Marescotti, M.C., Tiengo, A., Beltramello, G.

2003

Moderate alcohol consumption, glucose metabolism and lipolysis: The effect on adiponectin and tumor necrosis factor α

Journal of Endocrinological Investigation

Fusconi, E., Pala, V., Riboli, E., Vineis, P., Sacerdote, C., Del Pezzo, M., De Magistris, M.S., Palli, D., Masala, G., Sieri, S., Foggetti, C.E., Giurdanella, M.C., Tumino, R., Krogh, V.

2003

Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Tumori

Imano, H., Iso, H., Sato, S., Kitamura, A., Okamura, T., Tanigawa, T., Ohira, T., Kudo, M., Naito, Y., Iida, M., Shimamoto, T.

2002

Determinants of platelet aggregation in 50-70-year-old men from three Japanese communities

Atherosclerosis

Fielding, B.A., Reid, G., Grady, M., Humphreys, S.M., Evans, K., Frayn, K.N.

2000

Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

British Journal of Nutrition