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Estruch, R., Sacanella, E., Mota, F., Chiva-Blanch, G., Antúneza, E., Casals, E., Deulofeu, R., Rotilio, D., Andres-Lacueva, C., Lamuela-Raventos, R.M., De Gaetano, G., Urbano-Marquez, A.

2011

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Nutrition, Metabolism and Cardiovascular Diseases

Ioannou, G.N., Dominitz, J.A., Weiss, N.S., Heagerty, P.J., Kowdley, K.V.

2004

The Effect of Alcohol Consumption on the Prevalence of Iron Overload, Iron Deficiency, and Iron Deficiency Anemia

Gastroenterology

Chung, B.-H., Doran, S., Liang, P., Osterlund, L., Cho, B.H.S., Oster, R.A., Darnell, B., Franklin, F.

2003

Alcohol-mediated enhancement of postprandial lipemia: A contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular disease

American Journal of Clinical Nutrition

Ganji, V., Kafai, M.R.

2003

Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988-1994.

The American journal of clinical nutrition

Rylander, R., Mégevand, Y., Lasserre, B., Amstutz, W., Granbom, S.

2001

Moderate alcohol consumption and urinary excretion of magnesium and calcium

Scandinavian Journal of Clinical and Laboratory Investigation

D'Amour, M.L., Brissette, S., Lavoie, J., Butterworth, R.F.

2000

Reduced sensory and motor nerve conduction velocities in moderate drinkers

Addiction Biology