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Bertelli, A.A.A., Das, D.K.

2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology

Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.

2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry

Nookandeh, A., Frank, N., Steiner, F., Ellinger, R., Schneider, B., Gerhäuser, C., Becker, H.

2004

Xanthohumol metabolites in faeces of rats

Phytochemistry