Search results

Results found: 1 - 20 of 20
Results per page: 10 | 20 | 50
Pesta, D.H., Angadi, S.S., Burtscher, M., Roberts, C.K.
2013

The effects of caffeine, nicotine, ethanol, and tetrahydrocannabinol on exercise performance

Nutrition and Metabolism
Giacosa, A., Adam-Blondon, A.F., Baer-Sinnott, S., Barale, R., Bavaresco, L., Di Gaspero, G., Dugo, L., Curtis Ellison, R., Gerbi, V., Gifford, D., Janssens, J., la Vecchia, C., Negri, E., Pezzotti, M., Santi, L., Santi, L., Rondanelli, M.
2012

Alcohol and wine in relation to cancer and other diseases

European Journal of Cancer Prevention
Gil-Bernabe, P., Boveda-Ruiz, D., D'Alessandro-Gabazza, C., Toda, M., Miyake, Y., Mifuji-Moroka, R., Iwasa, M., Morser, J., Gabazza, E.C., Takei, Y.
2011

Atherosclerosis amelioration by moderate alcohol consumption is associated with increased circulating levels of stromal cell-derived factor-1

Circulation Journal
Wong, C.-K., White, H.D.
2011

Effects of dietary factors on lipoprotein-associated phospholipase A 2 (Lp-PLA 2)

Current Atherosclerosis Reports
Alegría-Torres, J.A., Baccarelli, A., Bollati, V.
2011

Epigenetics and lifestyle

Epigenomics
Ramlochansingh, C., Taylor, R.E., Tizabi, Y.
2011

Toxic effects of low alcohol and nicotine combinations in SH-SY5Y cells are apoptotically mediated

Neurotoxicity Research
Lakshman, R., Garige, M., Gong, M., Leckey, L., Varatharajalu, R., Zakhari, S.
2010

Is alcohol beneficial or harmful for cardioprotection?

Genes and Nutrition
Di Castelnuovo, A., Costanzo, S., di Giuseppe, R., De Gaetano, G., Iacoviello, L.
2009

Alcohol consumption and cardiovascular risk: Mechanisms of action and epidemiologic perspectives

Future Cardiology
Panza, F., Capurso, C., D'Introno, A., Colacicco, A.M., Frisardi, V., Lorusso, M., Santamato, A., Seripa, D., Pilotto, A., Scafato, E., Vendemiale, G., Capurso, A., Solfrizzi, V.
2009

Alcohol drinking, cognitive functions in older age, predementia, and dementia syndromes

Journal of Alzheimer's Disease
Bertelli, A.A.A., Das, D.K.
2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology
Saremi, A., Arora, R.
2008

The cardiovascular implications of alcohol and red wine

American Journal of Therapeutics
Kolovou, G.D., Salpea, K.D., Anagnostopoulou, K.K., Mikhailidis, D.P.
2006

Alcohol use, vascular disease, and lipid-lowering drugs

Journal of Pharmacology and Experimental Therapeutics
Providência, R.
2006

Cardiovascular protection from alcoholic drinks: Scientific basis of the French paradox

Revista Portuguesa de Cardiologia
Lagrue-Lak-Hal, A.H., Andriantsitohaina, R.
2006

Red wine and cardiovascular risks

Archives des Maladies du Coeur et des Vaisseaux
Vidavalur, R., Otani, H., Singal, P.K., Maulik, N.
2006

Significance of wine and resveratrol in cardiovascular disease: French paradox revisited

Experimental and Clinical Cardiology
Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.
2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry
Denny, S.I., Thompson, R.L., Margetts, B.M.
2003

Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Current Allergy and Asthma Reports
Olive, M.F.
2002

Interactions between taurine and ethanol in the central nervous system

Amino Acids
Van De Wiel, A., Van Golde, P.H.M., Hart, H.Ch.
2001

Blessings of the grape

European Journal of Internal Medicine
Redmond, E.M., Sitzmann, J.V., Cahill, P.A.
2000

Potential mechanisms for cardiovascular protective effect of ethanol

Acta Pharmacologica Sinica