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Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.

2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition

Loktionov, A., Scollen, S., McKeown, N., Bingham, S.A.

2000

Gene-nutrient interactions: Dietary behaviour associated with high coronary heart disease risk particularly affects serum LDL cholesterol in apolipoprotein E ε4-carrying free-living individuals

British Journal of Nutrition