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Artero, A., Artero, A., Tarín, J.J., Cano, A.

2015

The impact of moderate wine consumption on health

Maturitas

Bantle, A.E., Thomas, W., Bantle, J.P.

2008

Metabolic effects of alcohol in the form of wine in persons with type 2 diabetes mellitus

Metabolism: Clinical and Experimental

Bantle, A.E., Thomas, W., Bantle, J.P.

2008

Metabolic effects of alcohol in the form of wine in persons with type 2 diabetes mellitus

Metabolism: Clinical and Experimental

Borys, J.-M., Alamowitch, C., Tison, E., Collet, X., Schlienger, J.-L.

2004

Effects on health of moderate consumption of beer

Cahiers de Nutrition et de Dietetique

Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.

2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry

Nishioka, K., Sumida, T., Iwatani, M., Kusumoto, A., Ishikura, Y., Hatanaka, H., Yomo, H., Kohda, H., Ashikari, T., Shibano, Y., Suwa, Y.

2002

Influence of moderate drinking on purine and carbohydrate metabolism

Alcoholism: Clinical and Experimental Research

Buemann, B., Astrup, A.

2001

How does the body deal with energy from alcohol?

Nutrition

Schutz, Y.

2000

2nd plenary session: 'Body-weight balance and regulation': Role of substrate utilization and thermogenesis on body-weight control with particular reference to alcohol

Proceedings of the Nutrition Society