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Singh, R.B., Meester, F.D., Wilkzynska, A., Wilson, D.W., Lanzmann, D., Abramova, M., Shastun, S.A., Sergey, C., Khochunsky, P., Velangi, P.S., Awori, E., Sharma, A., Jain, M., Buttar, H.S.
2014

Can wine and moderate alcohol intake work as functional food nutraceuticals? A tribute to DR. serge C. renaud

Open Nutraceuticals Journal
Clugston, R.D., Blaner, W.S.
2012

The adverse effects of alcohol on vitamin A metabolism

Nutrients
Wicki, A., Hagmann, J.
2011

Diet and cancer

Swiss Medical Weekly
McEligot, A.J., Mouttapa, M., Ziogas, A., Anton-Culver, H.
2009

Diet and predictors of dietary intakes in women with family history of breast and/or ovarian cancer

Cancer Epidemiology
Lucenteforte, E., Garavello, W., Bosetti, C., la Vecchia, C.
2009

Dietary factors and oral and pharyngeal cancer risk

Oral Oncology
Tucker, K.L.
2009

Osteoporosis prevention and nutrition

Current Osteoporosis Reports
Kawas, C.H.
2006

Medications and diet: Protective factors for AD?

Alzheimer Disease and Associated Disorders
Mahabir, S., Leitzmann, M.F., Virtanen, M.J., Virtamo, J., Pietinen, P., Albanes, D., Taylor, P.R.
2005

Prospective study of alcohol drinking and renal cell cancer risk in a cohort of finnish male smokers

Cancer Epidemiology Biomarkers and Prevention
Millen, A.E., Tucker, M.A., Hartge, P., Halpern, A., Elder, D.E., Guerry IV, D., Holly, E.A., Sagebiel, R.W., Potischman, N.
2004

Diet and melanoma in a case-control study

Cancer Epidemiology Biomarkers and Prevention
Holmes, M.D., Willett, W.C.
2004

Does diet affect breast cancer risk?

Breast Cancer Research
Denny, S.I., Thompson, R.L., Margetts, B.M.
2003

Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Current Allergy and Asthma Reports
Ajani, U.A., Gaziano, J.M., Lotufo, P.A., Liu, S., Hennekens, C.H., Buring, J.E., Manson, J.E.
2000

Alcohol consumption and risk of coronary heart disease by diabetes status

Circulation
Jang, Y., Lee, J.H., Huh, K.B., Kim, O.Y., Topham, D., Balderston, B.
2000

Influence of alcohol consumption and smoking habits on cardiovascular risk factors and antioxidant status in healthy Korean men

Nutrition Research
Van Der Gaag, M.S., Van Den Berg, R., Van Den Berg, H., Schaafsma, G., Hendriks, H.F.J.
2000

Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men

European Journal of Clinical Nutrition
Hirvonen, T., Pietinen, P., Virtanen, M., Albanes, D., Virtamo, J.
1999

Nutrient intake and use of beverages and the risk of kidney stones among male smokers

American Journal of Epidemiology