Search results
2022
Alcohol consumption and risk of ventricular arrhythmias and sudden cardiac death: An observational study of 408,712 individuals
Heart Rhythm
2022
Alcohol Consumption is Associated With An Increased Risk of Microscopic Colitis: Results From 2 Prospective US Cohort Studies
Inflammatory bowel diseases
2022
Alcohol Drinking Patterns and Laboratory Indices of Health: Does Type of Alcohol Preferred Make a Difference?
Nutrients
2022
Are Lower-Strength Beers Gateways to Higher-Strength Beers? Time Series Analyses of Household Purchases from 64,280 British Households, 2015-2018.
Alcohol Alcohol
2022
Associations between Low to Moderate Consumption of Alcoholic Beverage Types and Health Outcomes: A Systematic Review.
Alcohol Alcohol
2022
Comparative effects of low-carbohydrate, full-strength and low-alcohol beer on gastric emptying, alcohol absorption, glycaemia and insulinaemia in health.
British Journal of Clinical Pharmacology
2022
Effect of Moderate Consumption of Different Phenolic‐Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial
Antioxidants
2022
Effect of non-alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single-arm pilot study.
Nursing & Health Sciences
2022
Impact of Sizes of Servings, Glasses and Bottles on Alcohol Consumption: A Narrative Review
Nutrients
2022
Moderate beer consumption and metabolic health: A comprehensive review from the lipoprotein perspective
Journal of Functional Foods
2022
Non-alcoholic beer in the European Union and UK: Availability and apparent consumption.
Drug and Alcohol Review
2022
The Impact of Lower-Strength Alcohol Products on Alcohol Purchases by Spanish Households.
Nutrients
2022
The melatonin contained in beer can provide health benefits, due to its antioxidant, anti-inflammatory and immunomodulating properties.
J Sci Food Agric
2022
The potential role of yeasts in the mitigation of health issues related to beer consumption
Critical Reviews in Food Science and Nutrition
2022
Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking
Food Science and Human Wellness
2021
A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles.
Food Chemistry
2021
Alcohol consumption and risk of inflammatory bowel disease among three prospective US cohorts
Alimentary Pharmacology and Therapeutics