Search results
2013
Diet supplementation during early lactation with non-alcoholic beer increases the antioxidant properties of breastmilk and decreases the oxidative damage in breastfeeding mothers
Breastfeeding Medicine
2013
Effects of beer, Hops (Humulus lupulus) on total antioxidant capacity in plasma of stressed subjects
Cell Membranes and Free Radical Research
2012
Health benefits of wine and alcohol from neuroprotection to heart health
Frontiers in Bioscience - Elite
2011
The effects of alcohol on cognition in the elderly: From protection to neurodegeneration
Functional Neurology
2010
Beer and its non-alcoholic compounds: Role in pancreatic exocrine secretion, alcoholic pancreatitis and pancreatic carcinoma
International Journal of Environmental Research and Public Health
2009
Alcohol consumption and cardiovascular risk: Mechanisms of action and epidemiologic perspectives
Future Cardiology
2009
Alcohol drinking, cognitive functions in older age, predementia, and dementia syndromes
Journal of Alzheimer's Disease
2009
Dietary patterns and prevention of type 2 diabetes: From research to clinical practice; a systematic review
Current Diabetes Reviews
2009
Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum
Clinical Nutrition
2008
Ethanol for cardiac ischemia: The role of protein kinase c
Therapeutic Advances in Cardiovascular Disease
2008
Moderate wine consumption in the prevention of metabolic syndrome and its related medical complications
Endocrine, Metabolic and Immune Disorders - Drug Targets