Search results
2006
Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity
Journal of Agricultural and Food Chemistry
2006
The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine
Journal of Nutrition
2005
Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin
Journal of Agricultural and Food Chemistry
2002
Cancer chemopreventive activity of xanthohumol, a natural product derived from hop
Molecular Cancer Therapeutics