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Wang, Y., Chung, S.-J., Song, W.O., Chun, O.K.

2011

Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet

Journal of Nutrition

Bertelli, A.A.A., Das, D.K.

2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology