Search results
2006
The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine
Journal of Nutrition
2005
Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin
Journal of Agricultural and Food Chemistry
2002
Dietary prevention of carcinornas of the breast and prostate: Fundamental and practical aspects of the Nutritional Cancer Prevention (NCP) program
Deutsche Medizinische Wochenschrift
2002
Recent diet and breast cancer risk: The California Teachers Study (USA)
Cancer Causes and Control