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Micek, A., Godos, J., Cernigliaro, A., Cincione, R.I., Buscemi, S., Libra, M., Galvano, F., Grosso, G.

2021

Polyphenol-rich and alcoholic beverages and metabolic status in adults living in sicily, Southern Italy

Foods

Azzini, E., Intorre, F., Venneria, E., Foddai, M.S., Toti, E., Catasta, G., Nardini, M., Palomba, L., Rossi, L., Marconi, O., Peretti, G., Fantozzi, P., Maiani, G.

2014

Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial

Current Nutrition and Food Science

Nardini, M., Natella, F., Scaccini, C., Ghiselli, A.

2006

Phenolic acids from beer are absorbed and extensively metabolized in humans

Journal of Nutritional Biochemistry