Search results

Results found: 1 - 3 of 3

Results per page: 10 | 20 | 50

Estruch, R., Sacanella, E., Mota, F., Chiva-Blanch, G., Antúneza, E., Casals, E., Deulofeu, R., Rotilio, D., Andres-Lacueva, C., Lamuela-Raventos, R.M., De Gaetano, G., Urbano-Marquez, A.

2011

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Nutrition, Metabolism and Cardiovascular Diseases

Schroder, H., Marrugat, J., Fíto, M., Weinbrenner, T., Covas, M.-I.

2006

Alcohol consumption is directly associated with circulating oxidized low-density lipoprotein

Free Radical Biology and Medicine

Vidavalur, R., Otani, H., Singal, P.K., Maulik, N.

2006

Significance of wine and resveratrol in cardiovascular disease: French paradox revisited

Experimental and Clinical Cardiology