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Powell, J.J., McNaughton, S.A., Jugdaohsingh, R., Anderson, S.H.C., Dear, J., Khot, J., Mowatt, L., Gleason, K.L., Sykes, M., Thompson, R.P.H., Bolton-Smith, C., Hodson, M.J.

2005

A provisional database for the silicon content of foods in the United Kingdom

British Journal of Nutrition

Bourne, L., Paganga, G., Baxter, D., Hughes, P., Rice-Evans, C.

2000

Absorption of ferulic acid from low-alcohol beer

Free Radical Research