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Fukuda, Takafumi, Akiyama, Shiori, Takahashi, Kazuyuki, Iwadate, Yasuo, Ano, Yasuhisa
2022

Effect of non-alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single-arm pilot study.

Nursing & Health Sciences
Franco, L., Bravo, R., Galán, C., Rodríguez, A.B., Barriga, C., Cubero, J.
2014

Effect of non-alcoholic beer on subjective sleep quality in a university stressed population

Acta Physiologica Hungarica
Franco, L., Sánchez, C., Bravo, R., Rodríguez, A.B., Barriga, C., Romero, E., Cubero, J.
2012

The sedative effect of non-alcoholic beer in healthy female nurses

PLoS ONE
Yang, J.-Y., Della-Fera, M.A., Rayalam, S., Baile, C.A.
2007

Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis

Apoptosis
Monteiro, R., Becker, H., Azevedo, I., Calhau, C.
2006

Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity

Journal of Agricultural and Food Chemistry
Possemiers, S., Bolca, S., Grootaert, C., Heyerick, A., Decroos, K., Dhooge, W., De Keukeleire, D., Rabot, S., Verstraete, W., Van De Wiele, T.
2006

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine

Journal of Nutrition
Possemiers, S., Heyerick, A., Robbens, V., De Keukeleire, D., Verstraete, W.
2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin

Journal of Agricultural and Food Chemistry
Gerhäuser, C.
2005

Beer constituents as potential cancer chemopreventive agents

European Journal of Cancer
Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.
2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry
Fossati, P.
2004

Medical history of beer

Cahiers de Nutrition et de Dietetique
Stevens, J.F., Page, J.E.
2004

Xanthohumol and related prenylflavonoids from hops and beer: To your good health!

Phytochemistry
Nookandeh, A., Frank, N., Steiner, F., Ellinger, R., Schneider, B., Gerhäuser, C., Becker, H.
2004

Xanthohumol metabolites in faeces of rats

Phytochemistry
Gerhauser, C., Alt, A., Heiss, E., Gamal-Eldeen, A., Klimo, K., Knauft, J., Neumann, I., Scherf, H.-R., Frank, N., Bartsch, H., Becker, H.
2002

Cancer chemopreventive activity of xanthohumol, a natural product derived from hop

Molecular Cancer Therapeutics
Koletzko, B., Lehner, F.
2000

Beer and breastfeeding

Advances in Experimental Medicine and Biology