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Monteiro Vieira, I.M., Passos Santos, B.L., Santos Ruzene, D., Branyik, T., Teixeira, J.A., de Almeida E Silva, J.B., Pereira Silva, D.

2018

Alcohol and health: Standards of consumption, benefits and harm – A review

Czech Journal of Food Sciences

Ndlovu, T., van Jaarsveld, F., Caleb, O.J.

2018

French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review

Food Research International

Powell, J.J., McNaughton, S.A., Jugdaohsingh, R., Anderson, S.H.C., Dear, J., Khot, J., Mowatt, L., Gleason, K.L., Sykes, M., Thompson, R.P.H., Bolton-Smith, C., Hodson, M.J.

2005

A provisional database for the silicon content of foods in the United Kingdom

British Journal of Nutrition