Search results
2015
A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease
Journal of Nutrition
2013
Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: Evidences from human studies
Alcohol and Alcoholism
2010
Alcohol acutely increases vascular reactivity together with insulin sensitivity in type 2 diabetic men
Experimental and Clinical Endocrinology and Diabetes
2008
Alcohol consumption, mediating biomarkers, and risk of type 2 diabetes among middle-aged women.
Diabetes Care
2007
Mechanism by which Alcohol and Wine Polyphenols Affect Coronary Heart Disease Risk
Annals of Epidemiology
2006
Beneficial effect of low ethanol intake on the cardiovascular system: Possible biochemical mechanisms
Vascular Health and Risk Management
2006
Ethanol dilates coronary arteries and increases coronary flow via transient receptor potential vanilloid 1 and calcitonin gene-related peptide
Cardiovascular Research
2005
Oxidation, lipoproteins, and atherosclerosis: Which is wrong, the antioxidants or the theory?
Current Opinion in Clinical Nutrition and Metabolic Care
2004
Moderate alcohol intake and markers of inflammation and endothelial dysfunction among diabetic men
Diabetologia
2003
Effects of alcohol intake on endothelial function in men: A randomized controlled trial
Journal of Hypertension
2003
Red wine increases the expression of human endothelial nitric oxide synthase: A mechanism that may contribute to its beneficial cardiovascular effects
Journal of the American College of Cardiology
2002
Acute ingestion of red wine by men activates platelets but does not influence endothelial markers: No effect of white wine
Blood Coagulation and Fibrinolysis