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Austin, G.L., Krueger, P.M.
2013

Increasing the percentage of energy from dietary sugar, fats, and alcohol in adults is associated with increased energy intake but has minimal association with biomarkers of cardiovascular risk

Journal of Nutrition
Hätönen, K.A., Virtamo, J., Eriksson, J.G., Perälä, M.-M., Sinkko, H.K., Leiviskä, J., Valsta, L.M.
2012

Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects

American Journal of Clinical Nutrition
Romieu, I.
2011

Diet and breast cancer

Salud Publica de Mexico
Mekary, R.A., Rimm, E.B., Giovannucci, E., Stampfer, M.J., Willett, W.C., Ludwig, D.S., Hu, F.B.
2011

Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women

American Journal of Clinical Nutrition
Salas-Salvadó, J., Martinez-González, M.Á., Bulló, M., Ros, E.
2011

The role of diet in the prevention of type 2 diabetes

Nutrition, Metabolism and Cardiovascular Diseases
Sieri, S., Krogh, V., Saieva, C., Grobbee, D.E., Bergmann, M., Rohrmann, S., Tjønneland, A., Ferrari, P., Chloptsios, Y., Dilis, V., Jenab, M., Linseisen, J., Wallström, P., Johansson, I., Chirlaque, M.D., Sanchez, M.J., Niravong, M., Clavel-Chapelon, F., Welch, A.A., Allen, N.E., Bueno-de-Mesquita, H.B., van der Schouw, Y.T., Sacerdote, C., Panico, S., Parr, C.L., Braaten, T., Olsen, A., Jensen, M.K., Bingham, S., Riboli, E., Slimani, N.
2009

Alcohol consumption patterns, diet and body weight in 10 European countries

European Journal of Clinical Nutrition
Lof, M., Weiderpass, E.
2009

Impact of diet on breast cancer risk

Current Opinion in Obstetrics and Gynecology
O'Keefe, J.H., Gheewala, N.M., O'Keefe, J.O.
2008

Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health

Journal of the American College of Cardiology
O'Keefe, J.H., Gheewala, N.M., O'Keefe, J.O.
2008

Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health

Journal of the American College of Cardiology
Kokavec, A.
2008

Is decreased appetite for food a physiological consequence of alcohol consumption?

Appetite
Skilton, M.R., Laville, M., Cust, A.E., Moulin, P., Bonnet, F.
2008

The association between dietary macronutrient intake and the prevalence of the metabolic syndrome

British Journal of Nutrition
Brand-Miller, J.C., Fatima, K., Middlemiss, C., Bare, M., Liu, V., Atkinson, F., Petocz, P.
2007

Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults

American Journal of Clinical Nutrition
Ruf, T., Nagel, G., Altenburg, H.-P., Miller, A.B., Thorand, B.
2005

Food and nutrient intake, anthropometric measurements and smoking according to alcohol consumption in the EPIC Heidelberg study

Annals of Nutrition and Metabolism
Schulze, M.B., Hu, F.B.
2005

Primary prevention of diabetes: What can be done and how much can be prevented?

Annual Review of Public Health
Dalgaard, M., Thomsen, C., Rasmussen, B.M., Holst, J.J., Hermansen, K.
2004

Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients

Metabolism: Clinical and Experimental
Mann, J I, De Leeuw, I, Hermansen, K, Karamanos, B, Karlström, B, Katsilambros, N, Riccardi, G, Rivellese, A A, Rizkalla, S, Slama, G, Toeller, M, Uusitupa, M, Vessby, B
2004

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus.

Nutr Metab Cardiovasc Dis
Herder, R., Demmig-Adams, B.
2004

The power of a balanced diet and lifestyle in preventing cardiovascular disease.

Nutrition in clinical care : an official publication of Tufts University
Raben, A., Agerholm-Larsen, L., Flint, A., Holst, J.J., Astrup, A.
2003

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake

American Journal of Clinical Nutrition
Fusconi, E., Pala, V., Riboli, E., Vineis, P., Sacerdote, C., Del Pezzo, M., De Magistris, M.S., Palli, D., Masala, G., Sieri, S., Foggetti, C.E., Giurdanella, M.C., Tumino, R., Krogh, V.
2003

Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Tumori
Schutz, Y.
2000

2nd plenary session: 'Body-weight balance and regulation': Role of substrate utilization and thermogenesis on body-weight control with particular reference to alcohol

Proceedings of the Nutrition Society
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