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Possemiers, S., Bolca, S., Grootaert, C., Heyerick, A., Decroos, K., Dhooge, W., De Keukeleire, D., Rabot, S., Verstraete, W., Van De Wiele, T.

2006

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine

Journal of Nutrition

Nookandeh, A., Frank, N., Steiner, F., Ellinger, R., Schneider, B., Gerhäuser, C., Becker, H.

2004

Xanthohumol metabolites in faeces of rats

Phytochemistry

Bianchini, F., Boeing, H., Vineis, P., Elmstahl, S., Martinez-Garcia, C., van Kappel, A.L., Ohshima, H., Riboli, E., Kaaks, R.

2002

Alcohol consumption and oxidative damage.

IARC scientific publications

Mayer O., Jr., Šimon, J., Rosolová, H.

2001

A population study of the influence of beer consumption on folate and homocysteine concentrations

European Journal of Clinical Nutrition

Bourne, L., Paganga, G., Baxter, D., Hughes, P., Rice-Evans, C.

2000

Absorption of ferulic acid from low-alcohol beer

Free Radical Research

Ubbink, J.B., Fehily, A.M., Pickering, J., Elwood, P.C., Hayward Vermaak, W.J.

1998

Homocysteine and ischaemic heart disease in the Caerphilly cohort

Atherosclerosis