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Martínez‐montoro, J.I., Quesada‐molina, M., Gutiérrez‐repiso, C., Ruiz‐limón, P., Subiri‐verdugo, A., Tinahones, F.J., Moreno‐indias, I.
2022

Effect of Moderate Consumption of Different Phenolic‐Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial

Antioxidants
Tanaka, Toshio, Iuchi, Atsuhiko, Harada, Hiroshi, Hashimoto, Shoji
2019

Potential Beneficial Effects of Wine Flavonoids on Allergic Diseases.

Diseases
Snopek, L., Mlcek, J., Sochorova, L., Baron, M., Hlavacova, I., Jurikova, T., Kizek, R., Sedlackova, E., Sochor, J.
2018

Contribution of red wine consumption to human health protection

Molecules
Egnell, M., Fassier, P., Lécuyer, L., Gonzalez, R., Zelek, L., Vasson, M.-P., Hercberg, S., Latino-Martel, P., Galan, P., Druesne-Pecollo, N., Deschasaux, M., Touvier, M.
2017

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort

British Journal of Nutrition
Giacosa, A., Barale, R., Bavaresco, L., Gatenby, P., Gerbi, V., Janssens, J., Johnston, B., Kas, K., la Vecchia, C., Mainguet, P., Morazzoni, P., Negri, E., Pelucchi, C., Pezzotti, M., Rondanelli, M.
2013

Cancer prevention in Europe: The Mediterranean diet as a protective choice

European Journal of Cancer Prevention
Codoñer-Franch, P., Hernández-Aguilar, M.T., Navarro-Ruiz, A., López-Jaén, A.B., Borja-Herrero, C., Valls-Bellés, V.
2013

Diet supplementation during early lactation with non-alcoholic beer increases the antioxidant properties of breastmilk and decreases the oxidative damage in breastfeeding mothers

Breastfeeding Medicine
Gupta, S., Fedor, J., Biedenharn, K., Agarwal, A.
2013

Lifestyle factors and oxidative stress in female infertility: Is there an evidence base to support the linkage?

Expert Review of Obstetrics and Gynecology
Purohit, V., Rapaka, R., Kwon, O.S., Song, B.J.
2013

Roles of alcohol and tobacco exposure in the development of hepatocellular carcinoma

Life Sciences
Piazza-Gardner, A.K., Gaffud, T.J.B., Barry, A.E.
2013

The impact of alcohol on Alzheimer's disease: A systematic review

Aging and Mental Health
Arranz, S., Chiva-Blanch, G., Valderas-Martínez, P., Medina-Remón, A., Lamuela-Raventós, R.M., Estruch, R.
2012

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Nutrients
Grigorakis, D., Bountziouka, V., Kalogeropoulos, N.
2011

Alcohol intake and cardiovascular disease risk: Cheers, tears, or both?

Food Reviews International
Romieu, I.
2011

Diet and breast cancer

Salud Publica de Mexico
Wicki, A., Hagmann, J.
2011

Diet and cancer

Swiss Medical Weekly
Estruch, R., Sacanella, E., Mota, F., Chiva-Blanch, G., Antúneza, E., Casals, E., Deulofeu, R., Rotilio, D., Andres-Lacueva, C., Lamuela-Raventos, R.M., De Gaetano, G., Urbano-Marquez, A.
2011

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Nutrition, Metabolism and Cardiovascular Diseases
Geroldi, D., Emanuele, E.
2010

Moderate alcohol consumption and atherosclerosis: Friend or foe?

Atherosclerosis
Leskošek-Čukalović, I., Despotović, S., Nedović, V., Lakić, N., Nikšić, M.
2010

New type of beer - Beer with improved functionality and defined pharmacodynamic properties

Food Technology and Biotechnology
Collins, M.A., Neafsey, E.J., Mukamal, K.J., Gray, M.O., Parks, D.A., Das, D.K., Korthuis, R.J.
2009

Alcohol in moderation, cardioprotection, and neuroprotection: Epidemiological considerations and mechanistic studies

Alcoholism: Clinical and Experimental Research
Bertelli, A.A.A., Das, D.K.
2009

Grapes, wines, resveratrol, and heart health

Journal of Cardiovascular Pharmacology
Maldonado, M.D., Moreno, H., Calvo, J.R.
2009

Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum

Clinical Nutrition
Pandey, Kanti Bhooshan, Rizvi, Syed Ibrahim
2009

Plant polyphenols as dietary antioxidants in human health and disease.

Oxid Med Cell Longev
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