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Agim, Z.S., Cannon, J.R.
2015

Dietary factors in the etiology of parkinson's disease

BioMed Research International
Krenz, M., Korthuis, R.J.
2012

Moderate ethanol ingestion and cardiovascular protection: From epidemiologic associations to cellular mechanisms

Journal of Molecular and Cellular Cardiology
Nova, E., Baccan, G.C., Veses, A., Zapatera, B., Marcos, A.
2012

Potential health benefits of moderate alcohol consumption: Current perspectives in research

Proceedings of the Nutrition Society
Clugston, R.D., Blaner, W.S.
2012

The adverse effects of alcohol on vitamin A metabolism

Nutrients
Monakhova, Y., Jendral, J., Lachenmeier, D.
2012

The margin of exposure to formaldehyde in alcoholic beverages

Arhiv za Higijenu Rada i Toksikologiju
Goldberg, D.M., Soleas, G.J.
2011

Wine and health: A paradigm for alcohol and antioxidants

Journal of Medical Biochemistry
Lakshman, R., Garige, M., Gong, M., Leckey, L., Varatharajalu, R., Zakhari, S.
2010

Is alcohol beneficial or harmful for cardioprotection?

Genes and Nutrition
Mizoue, T., Yamaji, T., Tabata, S., Yamaguchi, K., Ogawa, S., Mineshita, M., Kono, S.
2006

Dietary patterns and glucose tolerance abnormalities in Japanese men

Journal of Nutrition
Kondo, K.
2005

Beer and health: Preventive effects of beer components on lifestyle-related diseases

BioFactors
Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.
2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition
Ruf, T., Nagel, G., Altenburg, H.-P., Miller, A.B., Thorand, B.
2005

Food and nutrient intake, anthropometric measurements and smoking according to alcohol consumption in the EPIC Heidelberg study

Annals of Nutrition and Metabolism
Aagaard, N.K., Thøgersen, T., Grøfte, T., Greisen, J., Vilstrup, H.
2004

Alcohol acutely down-regulates urea synthesis in normal men

Alcoholism: Clinical and Experimental Research
Pöschl, G., Seitz, H.K.
2004

Alcohol and cancer

Alcohol and Alcoholism
Li, J.M., Mukamal, K.J.
2004

An update on alcohol and atherosclerosis

Current Opinion in Lipidology
Rakotovao, A., Berthonneche, C., Guiraud, A., de Lorgeril, M., Salen, P., de Leiris, J., Boucher, F.
2004

Ethanol, Wine, and Experimental Cardioprotection in Ischemia/Reperfusion: Role of the Prooxidant/Antioxidant Balance

Antioxidants and Redox Signaling
Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.
2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry
Wilson, T.A., Nicolosi, R.J., Delaney, B., Chadwell, K., Moolchandani, V., Kotyla, T., Ponduru, S., Zheng, G.-H., Hess, R., Knutson, N., Curry, L., Kolberg, L., Goulson, M., Ostergren, K.
2004

Reduced and high molecular weight barley β-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian Golden hamsters

Journal of Nutrition
Nookandeh, A., Frank, N., Steiner, F., Ellinger, R., Schneider, B., Gerhäuser, C., Becker, H.
2004

Xanthohumol metabolites in faeces of rats

Phytochemistry
Casimiro, C.
2002

Aetiopathogenic factors in colorectal cancer. Nutritional and lifestyle aspects (2nd of two parts)

Nutricion Hospitalaria
Messingham, K.A.N., Faunce, D.E., Kovacs, E.J.
2002

Alcohol, injury, and cellular immunity

Alcohol
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