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Amine, E.K., Baba, N.H., Belhadj, M., Deurenberg-Yap, M., Djazayery, A., Forrestre, T., Galuska, D.A., Herman, S., James, W.P.T., M'Buyamba Kabangu, J.R., Katan, M.B., Key, T.J., Kumanyika, S., Mann, J., Moynihan, P.J., Musaiger, A.O., Olwit, G.W., Petkeviciene, J., Prentice, A., Reddy, K.S., Schatzkin, A., Seidell, J.C., Simopoulos, A.P., Srianujata, S., Steyn, N., Swinburn, B., Uauy, R., Wahlqvist, M., Zhao-Su, W., Yoshiike, N., Rabenek, S., Bagchi, K., Cavalli-Sforza, T., Clugston, G.A., Darnton-Hill, I., Ferro-Luzzi, A., Leowski, J., Nishida, C., Nyamwaya, D., Ouedraogo, A., Pietinen, P., Puska, P., Riboli, E., Robertson, A., Shetty, P., Weisell, R., Yach, D.

2003

Diet, nutrition and the prevention of chronic diseases

World Health Organization - Technical Report Series

Nissinen, A., Berrios, X., Puska, P.

2001

Community-based noncommunicable disease interventions: Lessons from developed countries for developing ones

Bulletin of the World Health Organization