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Trius-Soler, M., Marhuenda-Muñoz, M., Laveriano-Santos, E.P., Martínez-Huélamo, M., Sasot, G., Storniolo, C.E., Estruch, R., Lamuela-Raventos, R.M., Tresserra-Rimbau, A.

2021

Moderate consumption of beer (With and without ethanol) and menopausal symptoms: Results from a parallel clinical trial in postmenopausal women

Nutrients

Chiva-Blanch, G., Magraner, E., Condines, X., Valderas-Martínez, P., Roth, I., Arranz, S., Casas, R., Navarro, M., Hervas, A., Sisó, A., Martínez-Huélamo, M., Vallverdú-Queralt, A., Quifer-Rada, P., Lamuela-Raventos, R.M., Estruch, R.

2015

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

Nutrition, Metabolism and Cardiovascular Diseases

Chiva-Blanch, G., Condines, X., Magraner, E., Roth, I., Valderas-Martínez, P., Arranz, S., Casas, R., Martínez-Huélamo, M., Vallverdú-Queralt, A., Quifer-Rada, P., Lamuela-Raventos, R.M., Estruch, R.

2014

The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

Atherosclerosis

Quifer-Rada, P., Martínez-Huélamo, M., Chiva-Blanch, G., Jáuregui, O., Estruch, R., Lamuela-Raventós, R.M.

2014

Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption

Journal of Nutrition