Search results

Results found: 1 - 5 of 5

Results per page: 10 | 20 | 50

Chiva-Blanch, G., Magraner, E., Condines, X., Valderas-Martínez, P., Roth, I., Arranz, S., Casas, R., Navarro, M., Hervas, A., Sisó, A., Martínez-Huélamo, M., Vallverdú-Queralt, A., Quifer-Rada, P., Lamuela-Raventos, R.M., Estruch, R.

2015

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

Nutrition, Metabolism and Cardiovascular Diseases

Chiva-Blanch, G., Condines, X., Magraner, E., Roth, I., Valderas-Martínez, P., Arranz, S., Casas, R., Martínez-Huélamo, M., Vallverdú-Queralt, A., Quifer-Rada, P., Lamuela-Raventos, R.M., Estruch, R.

2014

The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

Atherosclerosis

Chiva-Blanch, G., Arranz, S., Lamuela-Raventos, R.M., Estruch, R.

2013

Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: Evidences from human studies

Alcohol and Alcoholism

Arranz, S., Chiva-Blanch, G., Lamuela-Raventos, R.M., Estruch, R.

2013

Wine Polyphenols in the Management of Cardiovascular Risk Factors

Polyphenols in Human Health and Disease

Arranz, S., Chiva-Blanch, G., Valderas-Martínez, P., Medina-Remón, A., Lamuela-Raventós, R.M., Estruch, R.

2012

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Nutrients