Search results
2002
Recent diet and breast cancer risk: The California Teachers Study (USA)
Cancer Causes and Control
2002
Reduced plasma homocysteine in obese red wine consumers: A potential contributor to reduced cardiovascular risk status
European Journal of Clinical Nutrition
2002
Reflux, smoking, alcohol - Prevention of esophageal carcinomas must address these factors
MMW-Fortschritte der Medizin
2002
Relationship between serum hormone concentrations, reproductive history, alcohol consumption and genetic polymorphisms in pre-menopausal women
International Journal of Cancer
2002
Relationship of folate, vitamin B-6, vitamin B-12, and methionine intake to incidence of colorectal cancers
Nutrition and Cancer
2002
Relationship of light to moderate alcohol consumption and risk of hypertension in Japanese male office workers
Alcoholism: Clinical and Experimental Research
2002
Risk factors for Alzheimer's disease: A prospective analysis from the Canadian Study of Health and Aging
American Journal of Epidemiology
2002
Risk of pancreatic cancer in relation to alcohol drinking, coffee consumption and medical history: Findings from the Japan Collaborative Cohort Study for Evaluation of Cancer Risk
International Journal of Cancer
2002
Smoking, alcohol and peptic ulcer in the elderly
Nippon rinsho. Japanese journal of clinical medicine
2002
Smoking, alcohol drinking and non-fatal coronary heart disease in Hong Kong Chinese
Annals of Epidemiology
2002
Smoking, alcohol use and engagement in exercise and cognitive performance among older adults
Australasian Journal on Ageing
2002
The effect of wine or beer versus a carbonated soft drink, served at a meal, on ad libitum energy intake.
Int J Obes Relat Metab Disord
2002
The effects of alcohol and anxiousness on physiological and subjective responses to a social stressor in women
Addictive Behaviors
2002
The French paradox: Possible involvement of ethanol in the protective effect against cardiovascular diseases
Nutrition