Search results
2002
Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet
American Journal of Clinical Nutrition
2002
Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study
European Journal of Clinical Nutrition
2002
Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Public Health Nutrition
2002
Patterns of association between alcohol consumption and symptoms of depression and anxiety in young adults
Addiction
2002
Prevalence of tobacco and alcohol use following treatment in patients with head and neck squamous carcinoma: A transversal study
Acta Otorrinolaringologica Espanola
2002
Prospective study of moderate alcohol consumption and risk of hypertension in young women
Archives of Internal Medicine
2002
Recent diet and breast cancer risk: The California Teachers Study (USA)
Cancer Causes and Control
2002
Reduced plasma homocysteine in obese red wine consumers: A potential contributor to reduced cardiovascular risk status
European Journal of Clinical Nutrition
2002
Reflux, smoking, alcohol - Prevention of esophageal carcinomas must address these factors
MMW-Fortschritte der Medizin
2002
Relationship between serum hormone concentrations, reproductive history, alcohol consumption and genetic polymorphisms in pre-menopausal women
International Journal of Cancer
2002
Relationship of folate, vitamin B-6, vitamin B-12, and methionine intake to incidence of colorectal cancers
Nutrition and Cancer
2002
Relationship of light to moderate alcohol consumption and risk of hypertension in Japanese male office workers
Alcoholism: Clinical and Experimental Research
2002
Risk factors for Alzheimer's disease: A prospective analysis from the Canadian Study of Health and Aging
American Journal of Epidemiology