Search results

Results found: 1 - 4 of 4

Results per page: 10 | 20 | 50

Roldán-López, D., Muñiz-Calvo, S., Daroqui, N., Knez, M., Guillamón, J.M., Pérez-Torrado, R.

2022

The potential role of yeasts in the mitigation of health issues related to beer consumption

Critical Reviews in Food Science and Nutrition

De Francesco, G., Sannino, C., Sileoni, V., Marconi, O., Filippucci, S., Tasselli, G., Turchetti, B.

2018

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Food Microbiology

Hellwig, Michael, Beer, Falco, Witte, Sophia, Henle, Thomas

2018

Yeast Metabolites of Glycated Amino Acids in Beer.

Journal of Agricultural and Food Chemistry

Fossati, P.

2004

The composition of beer

Cahiers de Nutrition et de Dietetique