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Singh, R.B., Meester, F.D., Wilkzynska, A., Wilson, D.W., Lanzmann, D., Abramova, M., Shastun, S.A., Sergey, C., Khochunsky, P., Velangi, P.S., Awori, E., Sharma, A., Jain, M., Buttar, H.S.

2014

Can wine and moderate alcohol intake work as functional food nutraceuticals? A tribute to DR. serge C. renaud

Open Nutraceuticals Journal

Lampropoulos, K.M., Bonou, M., Bountziouka, V., Evangelopoulos, A., Giotopoulou, A., Vallianou, N., Avgerinos, P., Panagiotakos, D., Barbetseas, J.

2013

Alcohol and stimulants dietary pattern is associated with haptoglobin blood levels, among apparently healthy individuals

Mediterranean Journal of Nutrition and Metabolism