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Azzini, E., Intorre, F., Venneria, E., Foddai, M.S., Toti, E., Catasta, G., Nardini, M., Palomba, L., Rossi, L., Marconi, O., Peretti, G., Fantozzi, P., Maiani, G.
2014

Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial

Current Nutrition and Food Science
Danielsson, J., Kangastupa, P., Laatikainen, T., Aalto, M., Niemelä, O.
2013

Individual and joint impacts of ethanol use, BMI, age and gender on serum gamma-glutamyltransferase levels in healthy volunteers

International Journal of Molecular Sciences
Aan Het Rot, M., Russell, J.J., Moskowitz, D.S., Young, S.N.
2008

Alcohol in a social context: Findings from event-contingent recording studies of everyday social interactions

Alcoholism: Clinical and Experimental Research
Romeo, J., Wärnberg, J., Díaz, L.E., González-Gross, M., Marcos, A.
2007

Effects of moderate beer consumption on first-line immunity of healthy adults

Journal of Physiology and Biochemistry
Uyarel, H., Özdöl, Ç., Karabulut, A., Ökmen, E., Çam, N.
2005

Acute alcohol intake and P-wave dispersion in healthy men

Anadolu Kardiyoloji Dergisi
Koppes, L.L.J., Twisk, J.W.R., Van Mechelen, W., Snel, J., Kemper, H.C.G.
2005

Cross-sectional and longitudinal relationships between alcohol consumption and lipids, blood pressure and body weight indices

Journal of Studies on Alcohol
Dammann, G., Dierkes, J., Graf, M., Wiesbeck, G.A., Pridzun, L., Schulte, T., Westphal, S., Luley, C., Allen, J.P., Wurst, F.M.
2005

No significant effect of acute moderate alcohol intake on leptin levels in healthy male volunteers

Addiction Biology
Sripanyakorn, S., Jugdaohsingh, R., Elliott, H., Walker, C., Mehta, P., Shoukru, S., Thompson, R.P.H., Powell, J.J.
2004

The silicon content of beer and its bioavailability in healthy volunteers

British Journal of Nutrition
Alberti-Fidanza, A., Burini, G., Antonelli, G., Murdolo, G., Perriello, G.
2003

Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers

Diabetes, Nutrition and Metabolism - Clinical and Experimental
Kano, M., Gyoba, J., Kamachi, M., Mochizuki, H., Hongo, M., Yanai, K.
2003

Low doses of alcohol have a selective effect on the recognition of happy facial expressions

Human Psychopharmacology
Van Golde, P.M., Hart, H.Ch., Kraaijenhagen, R.J., Bouma, B.N., Van De Wiel, A.
2002

Regular alcohol intake and fibrinolysis

Netherlands Journal of Medicine
Väkeväinen, S., Tillonen, J., Salaspuro, M., Jousimies-Somer, H., Nuutinen, H., Färkkilä, M.
2000

Hypochlorhydria induced by a proton pump inhibitor leads to intragastric microbial production of acetaldehyde from ethanol

Alimentary Pharmacology and Therapeutics