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Artero, A., Artero, A., Tarín, J.J., Cano, A.
2015

The impact of moderate wine consumption on health

Maturitas
Biyik, I., Ergene, O.
2007

Alcohol and acute myocardial infarction

Journal of International Medical Research
Beilin, L.J., Puddey, I.B.
2006

Alcohol and hypertension: An update

Hypertension
De Gaetano, G., Di Castelnuovo, A., Rotondo, S.
2005

Cardiovascular protective effect of moderate wine consumption: Evidence after the French Paradox

Sang Thrombose Vaisseaux
El-Sayed, M.S., Ali, N., Ali, Z.E.-S.
2005

Interaction between alcohol and exercise: Physiological and haematological implications

Sports Medicine
De Lange, D.W., Scholman, W.L.G., Kraaijenhagen, R.J., Akkerman, J.W.N., Van De Wiel, A.
2004

Alcohol and polyphenolic grape extract inhibit platelet adhesion in flowing blood

European Journal of Clinical Investigation
Kikura, M., Levy, J.H., Safon, R.A., Lee, M.K., Szlam, F.
2004

The influence of red wine or white wine intake on platelet function and viscoelastic property of blood in volunteers

Platelets
Miceli, M., Alberti, L., Bennardini, F., Di Simplicio, P., Seghieri, G., Rao, G.H.R., Franconi, F.
2003

Effect of low doses of ethanol on platelet function in long-life abstainers and moderate-wine drinkers

Life Sciences
Lacoste, L., Hung, J., Lam, J.Y.T.
2001

Acute and delayed antithrombotic effects of alcohol in humans

American Journal of Cardiology
Martin, S., Diebolt, M., Andriantsitohaina, R.
2001

Moderate alcohol consumption and cardiovascular diseases

Pathologie Biologie
Serebruany, V.L., Lowry, D.R., Fuzailov, S.Y., Levine, D.J., O'Connor, C.M., Gurbel, P.A.
2000

Moderate alcohol consumption is associated with decreased platelet activity in patients presenting with acute myocardial infarction

Journal of Thrombosis and Thrombolysis
Redmond, E.M., Sitzmann, J.V., Cahill, P.A.
2000

Potential mechanisms for cardiovascular protective effect of ethanol

Acta Pharmacologica Sinica
Pignatelli, P., Pulcinelli, F.M., Celestini, A., Lenti, L., Ghiselli, A., Gazzaniga, P.P., Violi, F.
2000

The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide

American Journal of Clinical Nutrition