Search results

Results found: 1 - 2 of 2

Results per page: 10 | 20 | 50

Azzini, E., Intorre, F., Venneria, E., Foddai, M.S., Toti, E., Catasta, G., Nardini, M., Palomba, L., Rossi, L., Marconi, O., Peretti, G., Fantozzi, P., Maiani, G.

2014

Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial

Current Nutrition and Food Science

Fielding, B.A., Reid, G., Grady, M., Humphreys, S.M., Evans, K., Frayn, K.N.

2000

Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

British Journal of Nutrition