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Rivero, D., Pérez-Magariño, S., González-Sanjosé, M.L., Valls-Belles, V., Codoñer, P., Muñiz, P.

2005

Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

Journal of Agricultural and Food Chemistry

Teschke, R., Hennermann, K.-H., Poschmann, G., Burk, M.

2001

Alcohol and cancer

Verdauungskrankheiten