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Varoni, E.M., Lodi, G., Iriti, M.

2015

Ethanol versus phytochemicals in wine: Oral cancer risk in a light drinking perspective

International Journal of Molecular Sciences

Brown, L., Kroon, P.A., Das, D.K., Das, S., Tosaki, A., Chan, V., Singer, M.V., Feick, P.

2009

The biological responses to resveratrol and other polyphenols from alcoholic beverages

Alcoholism: Clinical and Experimental Research

Vidavalur, R., Otani, H., Singal, P.K., Maulik, N.

2006

Significance of wine and resveratrol in cardiovascular disease: French paradox revisited

Experimental and Clinical Cardiology

Van De Wiel, A., Van Golde, P.H.M., Hart, H.Ch.

2001

Blessings of the grape

European Journal of Internal Medicine

Wu, J.M., Wang, Z.R., Hsieh, T.C., Bruder, J.L., Zou, J.G., Huang, Y.Z.

2001

Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review).

International journal of molecular medicine