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Ristivojević, P.M., Morlock, G.E.

2019

Phenolic fingerprints and quality assessment of three types of beer

Journal of Planar Chromatography

Fung, T.T., Kashambwa, R., Sato, K., Chiuve, S.E., Fuchs, C.S., Wu, K., Giovannucci, E., Ogino, S., Hu, F.B., Meyerhardt, J.A.

2014

Post diagnosis diet quality and colorectal cancer survival in women

PLoS ONE

Lampropoulos, K.M., Bonou, M., Bountziouka, V., Evangelopoulos, A., Giotopoulou, A., Vallianou, N., Avgerinos, P., Panagiotakos, D., Barbetseas, J.

2013

Alcohol and stimulants dietary pattern is associated with haptoglobin blood levels, among apparently healthy individuals

Mediterranean Journal of Nutrition and Metabolism

Samieri, C., Ginder Coupez, V., Lorrain, S., Letenneur, L., Allès, B., Féart, C., Paineau, D., Barberger-Gateau, P.

2013

Nutrient patterns and risk of fracture in older subjects: Results from the Three-City Study

Osteoporosis International

Bravi, F., Edefonti, V., Randi, G., Ferraroni, M., la Vecchia, C., Decarli, A.

2012

Dietary patterns and upper aerodigestive tract cancers: An overview and review

Annals of Oncology

Kolahdooz, F., Ibiebele, T.I., Van Der Pols, J.C., Webb, P.M.

2009

Dietary patterns and ovarian cancer risk

American Journal of Clinical Nutrition