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Chang, J.S., Straif, K., Guha, N.

2012

The role of alcohol dehydrogenase genes in head and neck cancers: A systematic review and meta-analysis of ADH1B and ADH1C

Mutagenesis

Goldberg, D.M., Soleas, G.J.

2011

Wine and health: A paradigm for alcohol and antioxidants

Journal of Medical Biochemistry

Pauwels, E.K.J., Kostkiewicz, M.

2009

The mediterranean diet, part II: Red wine and cardiovascular disease - More facts, less fancy

Drugs of the Future

Saremi, A., Arora, R.

2008

The cardiovascular implications of alcohol and red wine

American Journal of Therapeutics

Genkinger, J.M., Hunter, D.J., Spiegelman, D., Anderson, K.E., Buring, J.E., Freudenheim, J.L., Goldbohm, R.A., Harnack, L., Hankinson, S.E., Larsson, S.C., Leitzmann, M., McCullough, M.L., Marshall, J., Miller, A.B., Rodriguez, C., Rohan, T.e, Schatzkin, A., Schouten, L.J., Wolk, A., Zhang, S.M., Smith-Warner, S.A.

2006

Alcohol intake and ovarian cancer risk: A pooled analysis of 10 cohort studies

British Journal of Cancer

Greenfield, J.R., Samaras, K., Hayward, C.S., Chisholm, D.J., Campbell, L.V.

2005

Beneficial postprandial effect of a small amount of alcohol on diabetes and cardiovascular risk factors: Modification by insulin resistance

Journal of Clinical Endocrinology and Metabolism

Williams, K.J., Fisher, E.A.

2005

Oxidation, lipoproteins, and atherosclerosis: Which is wrong, the antioxidants or the theory?

Current Opinion in Clinical Nutrition and Metabolic Care

Ziegler, S., Kostner, K., Thallinger, C., Bur, A., Brunner, M., Wolzt, M., Joukhadar, C.

2005

Wine ingestion has no effect on lipid peroxidation products

Pharmacology

Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.

2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry

Sarandöl, E., Serdar, Z., Dirican, M., Şafak, O.

2003

Effects of red wine consumption on serum paraoxonase/arylesterase activities and on lipoprotein oxidizability in healthy-men

Journal of Nutritional Biochemistry

Raben, A., Agerholm-Larsen, L., Flint, A., Holst, J.J., Astrup, A.

2003

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake

American Journal of Clinical Nutrition

McCarty, M.F.

2001

Does regular ethanol consumption promote insulin sensitivity and leanness by stimulating AMP-activated protein kinase?

Medical Hypotheses

Sun, A.Y., Sun, G.Y.

2001

Ethanol and oxidative mechanisms in the brain

Journal of Biomedical Science

Buemann, B., Astrup, A.

2001

How does the body deal with energy from alcohol?

Nutrition

German, J.B., Walzem, R.L.

2000

The health benefits of wine

Annual Review of Nutrition