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Salanță, L.C., Coldea, T.E., Ignat, M.V., Pop, C.R., Tofană, M., Mudura, E., Borșa, A., Pasqualone, A., Anjos, O., Zhao, H.

2020

Functionality of special beer processes and potential health benefits

Processes

Senkarcinova, B., Graça Dias, I.A., Nespor, J., Branyik, T.

2019

Probiotic alcohol-free beer made with Saccharomyces cerevisiae var. boulardii

LWT