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Krebs, G., Muller, M., Becker, T., Gastl, M.

2018

Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods

Food Research International

Mielby, Line Ahm, Wang, Qian Janice, Jensen, Sidsel, Bertelsen, Anne Sjoerup, Kidmose, Ulla, Spence, Charles, Byrne, Derek Victor

2018

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages.

Foods