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Perkins, A.E., Varlinskaya, E.I., Deak, T.
2019

From adolescence to late aging: A comprehensive review of social behavior, alcohol, and neuroinflammation across the lifespan

International Review of Neurobiology
Gil-Bernabe, P., Boveda-Ruiz, D., D'Alessandro-Gabazza, C., Toda, M., Miyake, Y., Mifuji-Moroka, R., Iwasa, M., Morser, J., Gabazza, E.C., Takei, Y.
2011

Atherosclerosis amelioration by moderate alcohol consumption is associated with increased circulating levels of stromal cell-derived factor-1

Circulation Journal
Morrow, D., Cullen, J.P., Liu, W., Cahill, P.A., Redmond, E.M.
2010

Alcohol inhibits smooth muscle cell proliferation via regulation of the notch signaling pathway

Arteriosclerosis, Thrombosis, and Vascular Biology
González-Muñoz, M.J., Peña, A., Meseguer, I.
2008

Role of beer as a possible protective factor in preventing Alzheimer's disease

Food and Chemical Toxicology
Yang, J.-Y., Della-Fera, M.A., Rayalam, S., Baile, C.A.
2007

Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis

Apoptosis
De Gaetano, G., Di Castelnuovo, A., Rotondo, S.
2005

Cardiovascular protective effect of moderate wine consumption: Evidence after the French Paradox

Sang Thrombose Vaisseaux
Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.
2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry
Gerhauser, C., Alt, A., Heiss, E., Gamal-Eldeen, A., Klimo, K., Knauft, J., Neumann, I., Scherf, H.-R., Frank, N., Bartsch, H., Becker, H.
2002

Cancer chemopreventive activity of xanthohumol, a natural product derived from hop

Molecular Cancer Therapeutics
Rotondo, S., Di Castelnuovo, A., De Gaetano, G.
2001

The relationship between wine consumption and cardiovascular risk: From epidemiological evidence to biological plausibility

Italian Heart Journal