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Singh, R.B., Meester, F.D., Wilkzynska, A., Wilson, D.W., Lanzmann, D., Abramova, M., Shastun, S.A., Sergey, C., Khochunsky, P., Velangi, P.S., Awori, E., Sharma, A., Jain, M., Buttar, H.S.

2014

Can wine and moderate alcohol intake work as functional food nutraceuticals? A tribute to DR. serge C. renaud

Open Nutraceuticals Journal

Fossati, P.

2004

The composition of beer

Cahiers de Nutrition et de Dietetique

Denny, S.I., Thompson, R.L., Margetts, B.M.

2003

Dietary factors in the pathogenesis of asthma and chronic obstructive pulmonary disease

Current Allergy and Asthma Reports

Mennen, L.I., De Courcy, G.P., Guilland, J.-C., Ducros, V., Zarebska, M., Bertrais, S., Favier, A., Hercberg, S., Galan, P.

2003

Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: The French Supplementation with Antioxidant Vitamins and Minerals Study

American Journal of Clinical Nutrition

Sofat, N., Keat, A.

2002

Alcohol intake in rheumatic disease: Good or bad?

Rheumatology

Bamforth, C.W.

2002

Nutritional aspects of beer - A review

Nutrition Research