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De Francesco, G., Sannino, C., Sileoni, V., Marconi, O., Filippucci, S., Tasselli, G., Turchetti, B.

2018

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Food Microbiology

Ramsey, I., Ross, C., Ford, R., Fisk, I., Yang, Q., Gomez-Lopez, J., Hort, J.

2018

Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer

Food Quality and Preference