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Kok, Bernard P., Galmozzi, Andrea, Littlejohn, Nicole K., Albert, Verena, Godio, Cristina, Kim, Woojoo, Kim, Sean M., Bland, Jeffrey S., Grayson, Neile, Fang, Mingliang, Meyerhof, Wolfgang, Siuzdak, Gary, Srinivasan, Supriya, Behrens, Maik, Saez, Enrique

2018

Intestinal bitter taste receptor activation alters hormone secretion and imparts metabolic benefits

Molecular Metabolism

Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.

2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition

Yajima, H., Ikeshima, E., Shiraki, M., Kanaya, T., Fujiwara, D., Odai, H., Tsuboyama-Kasaoka, N., Ezaki, O., Oikawa, S., Kondo, K.

2004

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor α and γ and reduce insulin resistance

Journal of Biological Chemistry