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Brown, L., Kroon, P.A., Das, D.K., Das, S., Tosaki, A., Chan, V., Singer, M.V., Feick, P.

2009

The biological responses to resveratrol and other polyphenols from alcoholic beverages

Alcoholism: Clinical and Experimental Research

Taylor, B., Rehm, J., Gmel, G.

2005

Moderate alcohol consumption and the gastrointestinal tract

Digestive Diseases

Sripanyakorn, S., Jugdaohsingh, R., Elliott, H., Walker, C., Mehta, P., Shoukru, S., Thompson, R.P.H., Powell, J.J.

2004

The silicon content of beer and its bioavailability in healthy volunteers

British Journal of Nutrition

Jugdaohsingh, R., Anderson, S.H.C., Tucker, K.L., Elliott, H., Kiel, D.P., Thompson, R.P.H., Powell, J.J.

2002

Dietary silicon intake and absorption

American Journal of Clinical Nutrition