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Chen, W, Becker, T, Qian, F, Ring, J

2014

Beer and beer compounds: Physiological effects on skin health

Journal of the European Academy of Dermatology and Venereology

Kondo, K.

2005

Beer and health: Preventive effects of beer components on lifestyle-related diseases

BioFactors

Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.

2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition

Stevens, J.F., Page, J.E.

2004

Xanthohumol and related prenylflavonoids from hops and beer: To your good health!

Phytochemistry

Tagashira, M., Watanabe, M., Uemitsu, N.

1995

Antioxidative activity of hop bitter acids and their analogues.

Bioscience, biotechnology, and biochemistry