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Vazquez-Cervantes, G.I., Ortega, D.R., Ayala, T.B., de la Cruz, V.P., Esquivel, D.F.G., Salazar, A., Pineda, B.

2021

Redox and anti-inflammatory properties from hop components in beer-related to neuroprotection

Nutrients

Kita, Masahiro, Yoshida, Satoshi, Kondo, Keiji, Yamakawa, Yoshinori, Ano, Yasuhisa

2019

Effects of iso-α-acids, the hop-derived bitter components in beer, on the MRI-based Brain Healthcare Quotient in healthy middle-aged to older adults.

Neuropsychopharmacology Reports

Franco, L., Bravo, R., Galán, C., Rodríguez, A.B., Barriga, C., Cubero, J.

2014

Effect of non-alcoholic beer on subjective sleep quality in a university stressed population

Acta Physiologica Hungarica

Monteiro, R., Becker, H., Azevedo, I., Calhau, C.

2006

Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity

Journal of Agricultural and Food Chemistry

Possemiers, S., Heyerick, A., Robbens, V., De Keukeleire, D., Verstraete, W.

2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin

Journal of Agricultural and Food Chemistry