Search results

Results found: 1 - 9 of 9
Results per page: 10 | 20 | 50
Martínez‐montoro, J.I., Quesada‐molina, M., Gutiérrez‐repiso, C., Ruiz‐limón, P., Subiri‐verdugo, A., Tinahones, F.J., Moreno‐indias, I.
2022

Effect of Moderate Consumption of Different Phenolic‐Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial

Antioxidants
Zhao, Xinyue, Zhou, Ruilin, Li, Hanyu, Fan, Yue, Sun, Yueshen, Hu, Xiaomin, Zhang, Shuyang
2021

The Effects of Moderate Alcohol Consumption on Circulating Metabolites and Gut Microbiota in Patients With Coronary Artery Disease.

Frontiers in Cardiovascular Medicine
González-Zancada, Natalia, Redondo-Useros, Noemí, Díaz, Ligia E, Gómez-Martínez, Sonia, Marcos, Ascensión, Nova, Esther
2020

Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy Adults.

Molecules
Adams, Leon A, Wang, Zhengyi, Liddle, Chris, Melton, Phillip E, Ariff, Amir, Chandraratna, Harsha, Tan, Jeremy, Ching, Helena, Coulter, Sally, de Boer, Bastiaan, Christophersen, Claus T, O'Sullivan, Therese A, Morrison, Mark, Jeffrey, Gary P
2020

Bile acids associate with specific gut microbiota, low level alcohol consumption and liver fibrosis in patients with non-alcoholic fatty liver disease.

Liver International
Quesada-Molina, M., Muñoz-Garach, A., Tinahones, F.J., Moreno-Indias, I.
2019

A new perspective on the health benefits of moderate beer consumption: Involvement of the gut microbiota

Metabolites
Hernández-Quiroz, Fernando, Nirmalkar, Khemlal, Villalobos-Flores, Loan Edel, Murugesan, Selvasankar, Cruz-Narváez, Yair, Rico-Arzate, Enrique, Hoyo-Vadillo, Carlos, Chavez-Carbajal, Alejandra, Pizano-Zárate, María Luisa, García-Mena, Jaime
2019

Influence of moderate beer consumption on human gut microbiota and its impact on fasting glucose and β-cell function.

Alcohol
Le Roy, Caroline I., Wells, Philippa M., Si, Jiyeon, Raes, Jeroen, Bell, Jordana T., Spector, Tim D.
2019

Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts

Redondo, Noemí, Nova, Esther, Díaz-Prieto, Ligia E, Marcos, Ascensión
2018

Effects of moderate beer consumption on health.

Nutricion Hospitalaria
Moreno Indias, I.
2017

Benefits of the beer polyphenols on the gut microbiota

Nutricion hospitalaria