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Roldán-López, D., Muñiz-Calvo, S., Daroqui, N., Knez, M., Guillamón, J.M., Pérez-Torrado, R.

2022

The potential role of yeasts in the mitigation of health issues related to beer consumption

Critical Reviews in Food Science and Nutrition

Singh, R.B., Meester, F.D., Wilkzynska, A., Wilson, D.W., Lanzmann, D., Abramova, M., Shastun, S.A., Sergey, C., Khochunsky, P., Velangi, P.S., Awori, E., Sharma, A., Jain, M., Buttar, H.S.

2014

Can wine and moderate alcohol intake work as functional food nutraceuticals? A tribute to DR. serge C. renaud

Open Nutraceuticals Journal