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Fisher, J.M., Wolever, T.M.S., Campbell, J.E., Ezatagha, A., Noronha, J.C., Jenkins, A.L.
2020

Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals

Journal of Medicinal Food
Schrieks, I.C., Stafleu, A., Griffioen-Roose, S., de Graaf, C., Witkamp, R.F., Boerrigter-Rijneveld, R., Hendriks, H.F.J.
2015

Moderate alcohol consumption stimulates food intake and food reward of savoury foods

Appetite
Liu, X., Wang, X., Lin, S., Yuan, J., Yu, I.T.-S.
2014

Dietary patterns and oesophageal squamous cell carcinoma: A systematic review and meta-analysis

British Journal of Cancer
Chen, L., Gallicchio, L., Boyd-Lindsley, K., Tao, X., Robinson, K.A., Lam, T.K., Herman, J.G., Caulfield, L.E., Guallar, E., Alberg, A.J.
2009

Alcohol consumption and the risk of nasopharyngeal carcinoma: A systematic review

Nutrition and Cancer
Kastorini, C.-M., Panagiotakos, D.b
2009

Dietary patterns and prevention of type 2 diabetes: From research to clinical practice; a systematic review

Current Diabetes Reviews
Garde, A.H., Persson, R., Hansen, Å.M., Österberg, K., Ørbæk, P., Eek, F., Karlson, B.
2009

Effects of lifestyle factors on concentrations of salivary cortisol in healthy individuals

Scandinavian Journal of Clinical and Laboratory Investigation
Cross, A.J., Lim, U.
2006

The role of dietary factors in the epidemiology of non-Hodgkin's lymphoma

Leukemia and Lymphoma
Wannamethee, S.G., Shaper, A.G., Whincup, P.H.
2005

Alcohol and adiposity: Effects of quantity and type of drink and time relation with meals

International Journal of Obesity
Dalgaard, M., Thomsen, C., Rasmussen, B.M., Holst, J.J., Hermansen, K.
2004

Ethanol with a mixed meal decreases the incretin levels early postprandially and increases postprandial lipemia in type 2 diabetic patients

Metabolism: Clinical and Experimental
Stranges, S., Wu, T., Dorn, J.M., Freudenheim, J.L., Muti, P., Farinaro, E., Russell, M., Nochajski, T.H., Trevisan, M.
2004

Relationship of alcohol drinking pattern to risk of hypertension: A population-based study

Hypertension
Sierksma, A., Van Der Gaag, M.S., Grobbee, D.E., Hendriks, H.F.J.
2003

Acute and chronic effects of dinner with alcoholic beverages on nitric oxide metabolites in healthy men

Clinical and Experimental Pharmacology and Physiology
Meyer, K.A., Conigrave, K.M., Chu, N.-F., Rifai, N., Spiegelman, D., Stampfer, M.J., Rimm, E.B.
2003

Alcohol consumption patterns and HbA1c, C-peptide and insulin concentrations in men

Journal of the American College of Nutrition
Fusconi, E., Pala, V., Riboli, E., Vineis, P., Sacerdote, C., Del Pezzo, M., De Magistris, M.S., Palli, D., Masala, G., Sieri, S., Foggetti, C.E., Giurdanella, M.C., Tumino, R., Krogh, V.
2003

Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Tumori
Lahti-Koski, M., Pietinen, P., Heliövaara, M., Vartiainen, E.
2002

Associations of body mass index and obesity with physical activity, food choices, alcohol intake, and smoking in the 1982-1997 FINRISK studies

American Journal of Clinical Nutrition
Yeomans, M.R., Phillips, M.F.
2002

Failure to reduce short-term appetite following alcohol is independent of beliefs about the presence of alcohol

Nutritional Neuroscience
Müller, E., Stürmer, T., Brenner, H.
2001

Alcohol intake and high density lipoprotein-cholesterol: Comparison of food frequency questionnaire and diet record in a general population sample

Journal of Epidemiology and Biostatistics